Amygdalin occurs naturally in the seeds and kernels of dozens of plant species — concentrated almost exclusively within the Rosaceae family. Here's how sources compare.
Amygdalin Content
Ranked highest to lowest · ranges vary by cultivar, origin, and growing season
Botanical Classification
The Prunus genus within Rosaceae produces stone fruits whose kernels accumulate amygdalin at far higher concentrations than any other plant group.
TJ Supply selects pharmaceutical-grade amygdalin extracted from Prunus armeniaca var. amara — the highest natural concentration available. Every lot is HPLC-verified to ≥98% purity and comes with a Certificate of Analysis. Supplier relationships built over 25+ years in Central Asian and Mediterranean cultivar regions.
Concentration data are approximations that vary by cultivar, growing origin, and season. No medical advice, dosage recommendations, or treatment protocols are made. Amygdalin/Laetrile is not FDA-approved to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare professional before use.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Concentration ranges sourced from published botanical literature; ranges are approximate.